January has been a weird month as far as weather goes..We have had some really cold temps, then today felt like a fall day, and going back to being cold. But one thing for certain is I am glad national French onion soup falls on January 12th. Why you ask? Well, I am all about… Continue reading French Onion Soup for the soul
I always find it bittersweet when one year ends and another one begins. Typically I often reflect what this past year brought me. Sure no year is perfect and it does have moments that truly feel like a roller coaster ride with the ups and downs, but despite of that ride there are happy times… Continue reading So long 2025 and hello 2026
So true especially during a hot and humid day. These salmon patties are so full of fresh and lemon flavors that won't weigh you down in this hot and humid Indiana weather. Perfect for a lunch or dinner. See for yourself and you will find this delicious dish making you feel that you are not… Continue reading Can’t you sea? Life’s fin-tastic with a bit of salmon.
They sure do and I probably have over 15 pictures of rainbows. And as weird as this sounds I love how colorful and unique each rainbow is. And just like cooking I certainly love making food fun and colorful. And this noodle dish is absolutely perfect for that. I am a firm believer that people… Continue reading Rainbows make me ‘hue’-ppy!
Hands down spring is my favorite season! From the beautiful flowers that start blooming, warmer weather, the peace and calm feeling rain brings and of course the beautiful and sunny days. And of course the delicious spring meals I can make. This spring dish is something I love throwing together. It has roasted asparagus, arugula,… Continue reading Spring has sprung, and so have I!
Because it knew how to slice the competition! Well, the competition to warm you up on this cold and dreary April day! The last couple of weeks of spring it has been colder than normal and we have had some crazy weather...From snow to even a tornado near my neck of the woods. We are… Continue reading Why did the leek become a chef?
A leprechaun has farted and happy St. Patrick's day. Lol XD I kid but also what did the corned beef say to the cabbage? Let’s get sauer and make some unforgettable memories in the kitchen! And this memory I will never forget and always cherish. Growing up my mom had the tradition of making cornbeef… Continue reading When you smell cornbeef and cabbage…
Who doesn't love bananas? Okay maybe my dad..or my cat Ganon..But sorry this gal loves bananas. And this is a quick and easy banana cream pie. Perfect for a busy night or just to celebrate a fun holiday. The best part it takes 15 minutes or less to whip this up.
I will admit I am not a fan of this very cold weather we have been having here in Indiana. Makes me wish I was back in Greece. Between the beautiful, sunny and warm weather, delicious and mouthwatering food, and of course being by the sea...What is not to love?! Every time I have this… Continue reading Easy Peasy Lemon Squeezy Greek Chicken
Who doesn't love salmon? Well, I am certainly gill-ty of loving it. Usually when I go out to eat with my friends or hubby I always order that. And as silly as this sounds it feels like a fancy meal to me. I just love how flakey and moist the fish always is. Come to… Continue reading Gill-ty of loving salmon
