Red bell peppers, carrots, yellow squash, zuccini, broccoli, red onions and oh my?!

Hello long time no see my fellow foodies. On this adventure we are making one of my favorite spring/summer recipes, pasta primavera. There are a few reasons why I love this dish. One, I love the fresh veggies and the color they add to the dish. Two, pasta..enough said. Then again who doesn’t love pasta? I will admit I can have it twice a day and still enjoy it. 😀 Third perfect meal for the lovely weather we have been having. Well, let’s not waste anymore time and let’s get cooking! 🙂

Pasta Primavera

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