Well, my both my grandmas never made zucchini bread but I had some in college and it was delicious! A former boss and a dear friend that I hold dear to my heart shared her recipe with me. I enjoy sharing this zucchini bread love from my family to yours. And I hope you can taste this delicious spring dish with zucchini being the star and then the warm spice of cinnamon.
The combination of flavors was a match made in heaven. I could eat this bread any time during the beautiful days in spring. I am glad there is a holiday for it because it is a wonderful bread worth celebrating for. With just a few ingredients and you got a winner and easy zucchini bread. See for yourself. 🙂
**Update as of 5/2/26**
Just an update folks…The recipe only needs 1/2 cup of vegetable oil not a full cup. You can see video about it otherwise everything else stays the same. 🙂