As a kid I never realized how much I loved food that would warm my soul on a chilly day. Chicken pot pie was definitely one of those meals. I just love everything about it from the spices, the moist chicken, and the wonderful veggie blend it has (minus celery because celery is horrible :P).
Let me show you how easy it is to make chicken pot pie my way! 🙂
**Note: I used bone in, skin on chicken thighs for this recipe. Feel free to use chicken breast or if you want chicken free just use vegetable stock. Just note that if you use either chicken breast or skinless and boneless chicken thigh cooking time will need to be adjusted but just make sure it is cooked at 165 degrees.**